Set Menu

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0208 943 2050

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STARTERS

Gamberoni Fiamma

Pan-fried King Prawns with garlic and white wine served on a bed of leaves

‘V’ Insalata Mista

Mixed leaves, tomato, topped with shaved percorino and drizzled with balsamic vinegar and extra olive oil.

‘V’ Funghi Ripieni

Cup Mushrooms filled with herbs, garlic and parmesan cheese in a white wine baked in the oven in Béchamel sauce

Calamari Frito

Deep-fried Squid served in a tartare sauce and lemon

‘V’ Insalata Estiva

Avocado, mozzarella, tomato, sun-dried tomato and artichoke, topped with extra virgin olive oil

Insalada Rucola

Fresh rocket salad topped with parmesan cheese, dressed with extra virgin olive oil and balsamic vinegar.

MAIN COURSE

Stincotto

A shank of Pork marinated in salt, roasted in the oven topped with a homemade apple sauce and served with fresh steamed vegetables.

Agnello Sardo

A shank of Lamb roasted with fresh herbs, topped with a rosemary and white wine sauce with fresh steamed vegetables or rice.

Pollo Pugliese

Marinated Chicken supreme topped with a mushroom sauce served with leek and mustard crumble.

Fegato

Pan-fried Calves Liver topped with onion and balsamic vinegar served with fresh steamed vegetables.

Bistecca

Grilled sirloin steak topped with mushrooms and red wine sauce served with fresh steam vegetables.

Risotto Pescatore

Italian rice with fresh Seafood in a tomato and wince sauce with a touch of chilli

‘V’ Risotto Aspragi

Italian rice cooked with Asparagus, onion in a white wine sauce and Bel Paese cheese.

Risotto Al Pollo

Italian rice with Chicken and Sweet Peppers in a creamy dolcelatte cheese sauce

‘V’ Risotto ai Porcini

Italian rice with Mushrooms and Peas in a cream or porcini sauce

Risotto Isolana

Italian rice with smoked bacon, chicken liver, mushrooms, and dried tomatoes in a red wine sauce.

‘V’ Ditaloni Primavera

Short pasta served with asparagus, sweet peppers, mushrooms, cherry tomatoes and black olives in a saffron and white wine sauce.

‘V’ Tortelloni al Funghi

Fresh homemade pasta filled with ricotta cheese and spinach in a light cream of porcini sauce.

Penne Ardenti

Short pasta with strips of beef fillet tail, mushrooms and sweet pepper, and black olives in a red wine and tomato sauce with a touch of fresh chilli.

Penne al Pollo

Long pasta with smoked Chicken, spring onion and sweet peppers in a cream sauce.

Lasagne al Forno

Layers of pasta in a rich ragu of minced beef meat with Béchamel and tomato sauce, topped with parmesan and baked in the oven

Cartoccio

Long pasta cooked with fresh squid, mussels, prawns and a touch of chilli in a white wine and tomato sauce.

Penne Marerosse

Short Pasta, prawns, smoked salmon in a creamy tomato sauce

Ditaloni alla Friulano

Short pasta with Chicken, leeks and mushrooms in a mascarpone sauce.

DESSERT

Ice Cream

Made with real butter – Vanilla, Strawberry or Chocolate (No artificial flavourings)

Crepe al Mascarpone

Crepe filled with Mascarpone and cream, topped with raspberry coulis and ice cream.

Tiramisu

Soft sponge cake covered with delicious Mascarpone and coffee flavoured creams, with a touch of liqueur

Torti di Mele

Apple pie served with Ice Cream.

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Set Menu £25.00