DELLO CHEF  £8.95

Skewers od scallops grilled and wrapped with proscuitto.    

SALMON IMPERIALE  £8.95

Rolled smoked salmon filled with mascarpone cheese in a spring onion pancake topped with cucumber relish drizzled with extra olive oil and lemon .    

GAMBERONI FIAMMA  £8.65

Pan-fried king prawns with garlic and white wine served on a bed of leaves.    

'V' INSALATA MISTA £5.75

Mixed leaves, tomato, topped with shaved percorino and drizzled with balsamic vinegar and extra olive oil.    

'V' FUNGHI RIPIENI £6.50

Cup mushrooms filled with herbs, garlic and parmesan cheese in a white wine baked in the oven in bechamel sauce.    

INSALATA ISOLANA  £7.85

Stripped breast of duck on a bed of leaves served with lime, grapes and salad.    

CALAMARI FRITO £7.55

Deep fried squid served in a tartare sauce and lemon.    

FEGATO DI POLLO  £6.50

Pan-fried chicken liver in a balsamic vinegar and red wine sauce served in a bed of leaves .    

ANTIPASTO DI MARE £9.95

Seafood, leaves, and carrots served with lemon and anchovis with a touch of fresh chilli..    

PRAWN COCKTAIL  £8.95

Pearl prawns with cocktail sauce, served in halves of avocado in a bed of leaves.    

'V' INSALATA ESTIVA  £7.65

Avacado, mozzarella, tomato, sun-dried tomato and artichok, topped with extra virgin olive oil.    

'V' PINOLI  £6.55

Insalata mista, rocket carrot, and apple drizzled with balsamic vinegar and extra virgin olive oil.    

INSALADA RUCOLA  £5.25

Fresh rocket salad topped with parmesan cheese, dressed with extra virgin oil olive oil and balsamic vinegar.    

GARLIC BREAD      

Plain £3.25  With Cheese £3.75  With Tomato £3.45